HOW TO MAKE SIMPLE KOLAK

Entering the month of Ramadan, compote is one of the most sought-after dishes for breaking fast. It's a good idea to make your own compote yourself at home, I will give you tips on how to make compote that is tasty and simple.

INGREDIENTS:

·         500 gr bananas

·         2 cups thick coconut milk

·         90 gr brown sugar 

·         Pinch of salt 

·         2 cups water

UTENSILS:

·         cutting board 

·         pot 

·         knife

COOKING METHOD: 

-        Peel and wash the bananas and cut them into small squares. 

-        Boil in 2 cups of water for 10 minutes 

-        In other saucepan, simmer the coconut milk with a pinch of salt and the brown sugar, stirring and being careful that the coconut milk doesn't quite come to the boil. 

-        When the sugar is dissolved, put in the bananas and continue to simmer for about 10 to 15 minutes, until bananas are cooked. 

-        Serve hot.

Source: https://www.196flavors.com/indonesia-kolak-pisang/

Picture: Google