Pudding is a sweet food that is popular with children. But this one
food is also a favorite of adults. Besides the sweet taste, pudding also
contains lots of vitamins and fiber. I will prescribe chocolate pudding that
you can make yourself at home.
Ingredient:
2 Large Egg Yolks
2 Tablespoons Cornstarch
2 cups Whole Milk, Divided
1/2 cup Sugar
1/4 cup Unsweetened Cocoa Powder
1/4 teaspoon Salt
2 teaspoons Chocolate Extract (or Vanilla Extract)
Instructions:
1. To start, place two egg yolks in a bowl.
2. Beat the yolk firmly for about 60 seconds, until the yolk is bright
and thickened to a foamy foaming texture.
3. Add cornstarch and some milk to the egg yolks.
4. Whisk until fully combined, then set aside.
5. In a small saucepan, combine sugar, cocoa powder, salt, and milk.
6. This mixture is a mixture of temperature scaling, then whisk it
into the egg cornstarch mixture.
7. Pour everything back into the saucepan and cook over high heat
until the pudding thickens into a luscious, silky consistency. Then remove the
pudding from the heat and stir in chocolate or vanilla extract for extra
flavor.
8. Pour the chocolate pudding into a large bowl to cool.
9. Then I pressed the plastic wrap directly onto the surface, so it
didn't form.
10. Chill the pudding for an hour or two in the refrigerator, then give
the pudding a stir and serve. Enjoy!
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