HOW TO MAKE LEMON GINGER SQUASH

Lemon squash is a very refreshing drink especially for very hot weather. I will prescribe how to make it.

Material

12 lemons (juice removed and filtered)

1 lemon peel

Ginger cut into 3 inches (grated and then squeezed to remove juice)

8 cloves

1/2 nutmeg

1 tablespoon of anise (fennel seeds)

2 pounds of sugar

Steps to make it

-        Add cloves, nutmeg, and anise into a dry and dry coffee grinder and then milled into a fine powder.

-        Add 1 liter of water to a large pan and bring to a boil over high heat. Add powdered spices, bring to a boil and simmer for 5 minutes.

-        Add sugar and simmer until you get a syrup with half a consistency. After the syrup is ready, lift and let it cool. Sediment of spices will settle during this time.

-        Strain the seasoning syrup in another bowl. Add lemon and ginger juice to the syrup and mix well.

-        Pour into a bottle and store in the refrigerator.

-        To serve it, pour the lemon into a tall glass, to taste and add shaved ice and cold water. Stir, garnish with lemon / lemon slices and serve!

ENJOY J

Source: https://www.thespruceeats.com/lemon-ginger-cordial-concentrate-1957420

Picture: Google