Jumat, 24 Mei 2019

FINAL TEST EXTENSIVE READING



THE STUDY OF ERRORS COMMITTED BY THE EIGHTH GRADE STUDENTS OF SMP NEGERI 10 DENPASAR IN ENGLISH WRITING


TITLE
1.      Title                 : THE STUDY OF ERRORS COMMITTED BY THE EIGHTH GRADE STUDENTS OF SMP NEGERI 10 DENPASAR IN ENGLISH WRITING
2.      Authors           : Ni Nyoman Ayu Sastraparamita, Dewa Komang Tatra, Nyoman Adi Putra.
3.      University       : Universitas Pendidikan Ganesha
4.      Email               : (j.sastraparamita , komang.tatra , jaya.putra)@pasca.undiksha.ac.id

ABSTRACT
1.      Concept           : This study was focused on analyzing the types, the sources and the management of errors committed by the eighth grade students of SMP Negeri 10 Denpasar in writing descriptive and narrative paragraphs.
2.      Object             : The eighth grade students of SMP Negeri 10 Denpasar.
3.      Method           : Assigning students to write descriptive and narrative paragraphs.
4.      The Findings   :
-        The first research finding shows seven errors namely title of the paragraphs, the topic sentence, the development of paragraphs, the coherence, the diction, the grammar, and the mechanics.
-        The second finding shows the four sources of errors namely absence of knowledge about writing indicators, less practice in writing descriptive and narrative paragraphs, forgetting about grammatical rules, spelling and the usage of the words.
-        The third finding shows that the types and sources of errors remained the same, however the number of students committed and reasoning such errors are reduced.
5.      Keyword         : Process Approach, Sources and Types of Errors, Writing
6.      Words             : 253 Words

INTRODUCTIONS
1.      Fact                 : The students of SMP Negeri 10 Denpasar also had problems to develop sentences and in mechanics. Some students commonly had difficulty to develop sentences for the second paragraph. They only can write one or two developing sentences out of four developing sentences. The students also made errors in using mechanics. There were no commas or full stops on the right place in some students’ written text. Because of this, the students who were actually able to develop four sentences seems like to write one sentence. The wrong position of the commas also made the students committed errors in mechanics. The errors were found in capitalization too. There are some words written in small letters which actually should be written in capital letters.

2.      Theory             : 
-        (Depdiknas, 2003:18) Writing is a productive skill. Based on the curriculum content, writing is considered as an important language skill in learning English. It emphasizes on the competition both standard and basic competencies achieved in teaching and learning process. The competency standard that has to be acquired by the students is the ability to communicate in oral and written forms based on social context by using the target language fluently and accurately in an interactional discourse and a monolog which involves discourse in terms of descriptive, narrative, procedure, report, news items, anecdote, exposition, explanation, discussion, commentary and review with varied interpersonal, ideational and textual meaning.
-        (Diliberto, 2013) There are 5 steps in using process approach: 1) Pre-writing, 2) Drafting, 3) Revising, 4) Editing and 5) Publishing.

3.      The research    :
-        To identify the types of error committed by eighth grade students of SMP Negeri 10 in writing descriptive and narrative texts in English.
-        To analyses the sources of error committed by eighth grade students of SMP Negeri 10 in writing descriptive and narrative texts in English.
-        To over possible solution to manage the errors committed by eighth grade students of SMP Negeri 10 in writing descriptive and narrative texts in English.
The subject of the study was two classes of the eighth grade students in the academic year 2013/2014. They had been selected as the subject of the study because based on the result of the observation and the result of an interview conducted to the English teachers there. The teachers declared that both two classes as the weakness classes in English writing. There were 93 students chosen as the subjects of the study.

METHOD
1.      Subject                        : The analysis to the types of error that committed by the students was based on relevant theories.
2.      Location          : SMPN 10 Denpasar
3.      Technique        : There were three stages in this step of research. They were preparation, implementation and finalization of the research. The three stages were as follows.
-        The Research Preparation
The researcher designed the lesson plans and writing tasks for class VIIIC and VIIIE. The students should write descriptive and narrative texts in English. After that, the researcher asked permission to the headmaster of SMP Negeri 10 Denpasar and setting up the schedule of the research. The research ran in May 2014. The researcher used regular schedule in replacing the real English teacher in both classes. There were five meetings for each descriptive and narrative texts. Each meeting had 80 minutes for time allotment.

-        The Research Implementation
The researcher introduced the process approach in the first 3 meetings since it is not familiar for the students. The teacher used process approach in teaching students writing descriptive and narrative texts in English. The fourth meeting was used to apply the process approach, to make sure that the students were able to follow the five steps in the process approach.

-        The Research Finalization
The writing tasks were given in the last meeting. The students should write descriptive and narrative texts in English. It is said as the finalization phase. The result of this writing tasks was then analyzed.

CONCLUTIONS
This study focuses on the analysis of types, sources and management errors made by eighth grade students of SMP Negeri 10 Denpasar. This study was designed to be qualitative descriptive through observation.
The first research finding shows seven errors namely title of the paragraphs, the topic sentence, the development of paragraphs, the coherence, the diction, the grammar, and the mechanics.
The second finding shows the four sources of errors namely absence of knowledge about writing indicators, less practice in writing descriptive and narrative paragraphs, forgetting about grammatical rules, spelling and the usage of the words. Some errors are unclassifiable based on previous criteria.
The third finding shows that the types and sources of errors remained the same, however the number of students committed and reasoning such errors are reduced.

SUGGESTIONS
English teachers of the eighth grade students of SMP Negeri 10 Denpasar in the academic year 2013/2014 should think to use the process approach in teaching the students, especially in writing subject. Teachers also need to make sure their students comprehend the subject, the indicators of writing, and any texts that are taught to avoid the occurrence of errors on students' writing. Teachers need to give feedback in every single error of students, especially in writing. By giving feedback for students, students can realize their errors, and it will reduce the errors in next writing.

HOW TO MAKE SIMPLE KOLAK




Entering the month of Ramadan, compote is one of the most sought-after dishes for breaking fast. It's a good idea to make your own compote yourself at home, I will give you tips on how to make compote that is tasty and simple.

INGREDIENTS:
·         500 gr bananas
·         2 cups thick coconut milk
·         90 gr brown sugar 
·         Pinch of salt 
·         2 cups water

UTENSILS:
·         cutting board 
·         pot 
·         knife

COOKING METHOD: 
-        Peel and wash the bananas and cut them into small squares. 
-        Boil in 2 cups of water for 10 minutes 
-        In other saucepan, simmer the coconut milk with a pinch of salt and the brown sugar, stirring and being careful that the coconut milk doesn't quite come to the boil. 
-        When the sugar is dissolved, put in the bananas and continue to simmer for about 10 to 15 minutes, until bananas are cooked. 
-        Serve hot.







Picture: Google


Minggu, 19 Mei 2019

BENEFITS OF BANANAS FOR HEALTH



Banana is one of the high calorie tropical fruits. 100 grams of meat contains 90 calories. Even so, it is packed with many health benefits of phytonutrients such as dietary fiber, antioxidants, minerals and vitamins. Banana consists of soft and easy to digest meat, consisting of simple sugars such as fructose and sucrose which, after being consumed, immediately add energy and refresh the body. So, for this quality, it is one of the favorite quick bites among athletes to get instant energy. This is also one of the recommended supplement foods included in the treatment plan for malnourished children.

This fruit contains a lot of soluble dietary fiber (7% DRA per 100 grams) which helps regular bowel movements; thereby reducing constipation problems. It contains antioxidants that promote poly-phenolic flavonoid antioxidants such as lutein, zeaxanthin, alpha, and beta-carotene; even though in small quantities. Together, these compounds help act as protective scavengers against oxygen-derived free radicals and reactive oxygen species (ROS) that play a role in aging and various disease processes.

Banana is a good source of vitamin B6 (pyridoxine); giving around 28% of the recommended allowances every day. Pyridoxine is an important B-complex vitamin that has a beneficial role in the treatment of neuritis, and anemia. Furthermore, this helps reduce homocysteine ​​levels (one of the factors that trigger coronary heart disease (CHD) and stroke episodes) in the human body. This fruit is also an ideal source of vitamin C (around 8.7 mg per 100g). Consuming foods rich in vitamin C helps the body develop resistance to infectious agents and look for dangerous oxygen free radicals.

Fresh bananas provide adequate levels of minerals such as copper, magnesium and manganese. Magnesium is very important for strengthening bones and has the role of a heart protector too. Manganese is used as a companion factor for antioxidant enzymes, superoxide dismutase. Copper is an important element in the production of red blood cells. Fresh bananas are a very rich source of potassium. 100 g of fruit provides 358 mg of potassium. Potassium is an important component of cell and body fluids that helps control heart rate and blood pressure, counteracting the harmful effects of sodium.







Picture: Google

EVERYTHING YOU NEED TO KNOW ABOUT TOMATOES




Tomatoes (Solanum lycopersicum syn. Lycopersicum esculentum) are plants from the Solanaceae family, plants native to Central and South America, from Mexico to Peru. Tomatoes are plants of short life cycles, can grow as high as 1 to 3 meters. This plant has green, yellow and red berries which are commonly used as vegetables in dishes or eaten directly without being processed. Tomatoes have stems and leaves that cannot be consumed because they are still a family with potatoes and eggplant which contain alkaloids.
How to grow tomato plants is sown first, after growing 4 true leaves and then planted (first made into seeds). Harvest starts at 9 weeks after the next planting every 5 days.

Quick facts about tomatoes
§  Including tomatoes in the diet can help protect against cancer, maintain healthy blood pressure, and reduce blood glucose in diabetics.
§  Tomatoes contain the main carotenoids such as lutein and lycopene. This can protect the eyes against light damage.
§  Eat more tomatoes by adding them to packs or sandwiches, sauces or salsa. Or, eat cooked or boiled, and increase the availability of key nutrients.
§  Tomatoes are in the top ten fruits because they contain pesticide residue levels. Wash tomatoes before eating.

The Benefits:
Tomatoes have a very high nutrient density.
Tomatoes are very nutritious plant foods.
The benefits of various types of fruits and vegetables are very impressive, and tomatoes are no different. When the proportion of plant foods in food increases, the risk of heart disease, diabetes, and cancer decreases.
And there are various types and sizes of tomatoes, and they can be prepared in different ways. These include cherry tomatoes, boiled tomatoes, raw tomatoes, soups, juices, and puree.
Health benefits can vary between types. For example, cherry tomatoes contain higher beta-carotene than ordinary tomatoes.
High fruit and vegetable intake is also associated with healthy skin and hair, increased energy, and weight loss. Increased consumption of fruits and vegetables significantly reduces the risk of obesity and overall death.







Source: https://www.medicalnewstoday.com/articles/273031.php
Picture: Google


THE BENEFIT OF POTATOES




Potatoes (Solanum tuberosum L.) are plants from the Solanaceae tribe that have edible stem tubers and are called "potatoes". Potato potatoes have now become one of the staple foods in Europe which was originally imported from South America. Spanish and Portuguese explorers first brought to Europe and breed this plant. The potato plant is originally from South America and has been cultivated by residents there for thousands of years. This plant is an annual (not woody) herb and is preferably cool. In the tropics it is suitable to be planted in the highlands. Perfect flower and compound composition. The size is quite large, with a diameter of about 3cm. The colors range from purple to white.
The Benefits
Potatoes can be healthful if prepared in the right way. A high intake of fruits and vegetables can benefit health and reduce the risk of many lifestyle-related health conditions. Potatoes contain important nutrients, even when cooked that can benefit human health in various ways.
Here we look at 10 ways in which the potato might contribute to a healthful lifestyle, including preventing osteoporosis, maintaining heart health, and reducing the risk of infection.
1.      Bone health
The iron, phosphorous, calciummagnesium, and zinc in potatoes all help the body to build and maintain bone structure and strength. Iron and zinc play crucial roles in the production and maturation of collagen. Phosphorus and calcium are both important in bone structure, but it is essential to balance the two minerals for proper bone mineralization. Too much phosphorus and too little calcium result in bone loss and contribute to osteoporosis.
2.      Blood pressure
A low sodium intake is essential for maintaining a healthy blood pressure, but increasing potassium intake may be just as important. Potassium encourages vasodilation, or the widening of the blood vessels. According to the National Health and Nutrition Examination Survey (NHANES), fewer than percent of American adults meet the daily 4,700-milligram recommendation. Potassium, calcium, and magnesium are all present in the potato. These have been found to decrease blood pressure naturally.
3.      Heart health
The potato's fiber, potassium, vitamin C, and vitamin B6 content, coupled with its lack of cholesterol, all support heart health. Potatoes contain significant amounts of fiber. Fiber helps lower the total amount of cholesterol in the blood, thereby decreasing the risk of heart disease. Research based on the NHANES has linked a higher intake of potassium and a lower intake of sodium to a reduced risk of all-cause mortality and heart disease.
4.      Inflammation
Choline is an important and versatile nutrient that is present in potatoes. It helps with muscle movement, mood, learning, and memory.
It also assists in:
Maintaining the structure of cellular membranes transmitting nerve impulses the absorption of fat early brain development one large potato contains 57 mg of choline. Adult males need 550 mg, and females 425 mg a day.
5.      Cancer
Potatoes contain folate. Folate plays a role in DNA synthesis and repair, and so it prevents many types of cancer cells from forming due to mutations in the DNA. Fiber intake from fruits and vegetables like potatoes are associated with a lowered risk of colorectal cancer. Vitamin C and quercetin also function as antioxidants, protecting cells against damage from free radicals.
6.      Digestion and regularity
The fiber content in potatoes helps prevent constipation and promote regularity for a healthy digestive tract.
7.      Weight management and satiety
Dietary fibers are commonly recognized as important factors in weight management and weight loss. They act as "bulking agents" in the digestive system. They increase satiety and reduce appetite, so a person feels fuller for longer and is less likely to consume more calories.
8.      Metabolism
Potatoes are a great source of vitamin B6. This plays a vital role in energy metabolism, by breaking down carbohydrates and proteins into glucose and amino acids. These smaller compounds are more easily utilized for energy within the body.
9.      Skin
Collagen is the skin's support system. Vitamin C works as an antioxidant to help prevent damage caused by the sun, pollution, and smoke. Vitamin C also helps collagen smooth wrinkles and improve overall skin texture.
10.  Immunity
Research has found that vitamin C may help reduce the severity and duration of a cold. Potatoes are a good source of vitamin C.






Picture: Google

Sabtu, 11 Mei 2019

EID AL-FITR




Muslims have two big celebrations every year. They are Eid al-Fitr and Eid al-Adha. At the end of the fasting month of Ramadan, Muslims around the world celebrate Eid al-Fitr in different ways according to their own habits.

Religious Eid is a day when Muslims are not permitted to fast. Eid al-Fitr Day falls on the first day of the lunar month based on observations of the new moon by the local religious authorities. So, the exact day of Eid al-Fitr varies from country to country. However, in most countries, it is generally celebrated on the same day as in Saudi Arabia.

In Indonesia, people greet each other by saying 'selamat idul fitri', which means 'happy Eid Al-Fitr'. Muslims also greet each other by saying 'apologize physically and mentally', which literally means 'please forgive my body (outwardly) and soul (in the heart)'.

During Eid al-Fitr, younger family members will go to family members or relatives to congratulate Eid al-Fitr, and also ask for forgiveness. This is a very pleasant day for children because adults give them money in colorful envelopes. Also, everyone can wear their latest or best clothes.






Source: https://en.wikipedia.org/wiki/Eid_al-Fitr
Picture: Google

WHAT IS RAMADAN?




Ramadan is the most sacred month in Islamic culture. Muslims observe the month of Ramadan, to mark that Allah, or God, gave the first chapter of the Koran to the Prophet Muhammad in 610 according to the Times of India. During Ramadan, Muslims fast away from pleasure and pray to be closer to God. It is also a time for families to gather and celebrate.

Ramadan is the ninth month of the Islamic calendar which is a lunar calendar based on the lunar cycle. The warning began the morning after the crescent moon marked the beginning of the new month. Traditionally, people searched for a little crescent using the naked eye, which has led to different initial declarations for Ramadan due to weather or geography. To have a more consistent start time for Muslims around the world, astronomical calculations are sometimes now used. Using science to mark the beginning of the month is still controversial and in many parts of the world, Ramadan still hasn't begun until the religious leaders announce that they have personally seen the crescent.

Fasting during the month of Ramadan is the fourth of the Five Pillars of Islam. These pillars or tasks form the basis of how Muslims practice their religion.

According to the Islamic Guide, Pillars of Islam are:
Shahada: faith in Islam.
Prayers: pray five times a day facing Mecca.
Zakat: giving support to those in need.
Fasting: fast during the month of Ramadan.
Hajj: make a pilgrimage to Mecca at least once during one's life.

During Ramadan, devout Muslims fast from sunrise to sunset. Fasting is not just about abstaining from food and drinks, but Muslims also have to refrain from smoking, taking oral medication and engaging in sexual activities, as well as gossiping, fighting and lying.
In order for fasting to be valid, Muslims must intend seriously and obey the laws that surround fasting. Commitments must be made every day before dawn when eating sahur. Fasting will be considered canceled if someone eats or drinks, intentional vomiting, sexual intercourse or menstrual bleeding. If fasting is broken or canceled, Muslims must change fasting the other day after Ramadan.







Picture: Google

MAKE A SIMPLE FRUIT PUDDING




Are you bored with the feeling of the pudding? Or you are tired of eating fruits in their original form. I will make fruit variations in the form of pudding, how to make it. See the following

Ingredient:
- 1 pound of frozen fruit (blueberries, raspberries, strawberries, etc. - use your favorite type);
- 2 cups of fresh orange juice;
- 5 tbsp. tapioca flour;
- 4 fresh mint leaves; (optional)

Preparation:
In a saucepan over a medium heat, bring the fruit and the orange juice into a clean bowl.
Place the fruit that left a separate bowl and refrigerated it.
Pour the strained fruit juice goes back to the front and brings it back to a simmer.
The mixture is simmering, combine the tapioca starch with a little bit of water and some fruit juice in a small bowl. Add to the saucepan, stirring it well until the mixture thickens.
The mixture into 4 serving glasses, and at least two hours or overnight in the refrigerator.
Serve with cold cooked fruits and a fresh mint leaf.


ENJOY YOUR PUDDING J






Picture: Google

Jumat, 10 Mei 2019

MAKE A SIMPLE MILO MILKSHAKE



The Milo milkshake is delicious which tastes very good and is very refreshing. This is a great way to make kids drink milk. A refreshing Milo recipe.

Material
Frozen Milk - 2 cups
Milo - 4 tbsp.
Sugar - 2 tbsp.
Ice cubes as needed

Instructions:
§  Take everything in a blender and puree until smooth.








§  Pour in a serving glass.









§  Serve.










Picture: Google

HOW TO MAKE LEMON GINGER SQUASH



Lemon squash is a very refreshing drink especially for very hot weather. I will prescribe how to make it.

Material
12 lemons (juice removed and filtered)
1 lemon peel
Ginger cut into 3 inches (grated and then squeezed to remove juice)
8 cloves
1/2 nutmeg
1 tablespoon of anise (fennel seeds)
2 pounds of sugar

Steps to make it

-        Add cloves, nutmeg, and anise into a dry and dry coffee grinder and then milled into a fine powder.
-        Add 1 liter of water to a large pan and bring to a boil over high heat. Add powdered spices, bring to a boil and simmer for 5 minutes.
-        Add sugar and simmer until you get a syrup with half a consistency. After the syrup is ready, lift and let it cool. Sediment of spices will settle during this time.
-        Strain the seasoning syrup in another bowl. Add lemon and ginger juice to the syrup and mix well.
-        Pour into a bottle and store in the refrigerator.
-        To serve it, pour the lemon into a tall glass, to taste and add shaved ice and cold water. Stir, garnish with lemon / lemon slices and serve!

ENJOY J






Picture: Google