HOW TO MAKE STEAMED SPONGE

Steamed sponge is Indonesian food that is popular with many people. This food is synonymous with colorful and often we encounter in traditional markets. Here I will tell the recipe and how to make it. Okay let's make it

Ingredient:
2 Eggs

150 gr Sugar

1 tsp. Emulsifier

250 gr Flour

50 gr Milk powder

200 ml Soda Water

Steps:

1.      Heat steam. While waiting for hot steam, sift flour and milk powder then mix.

2.      Beat eggs, sugar, and emulsifiers. Set it aside

3.      Add the egg mixture, sugar, emulsifier and soda water to flour and milk powder, stirring slowly.

4.      Set aside a little mixture, then color according to taste.

5.      Pour the dough as high as 3/4 to the top of the white bread paper cup, place the colored dough on it.

6.      Steam until cooked (about 15 minutes). Remove from the mold, ready to be served.

Source: https://cookpad.com/us/recipes/264054-steamed-sponge-cake-bolu-kukus

Pictures: Google