HOW TO MAKE SEAFOOD FRIED RICE

Fried rice is a typical Indonesian food. There are various variants of fried rice such as Javanese fried rice, sausage fried rice, and the most popular is seafood fried rice. For that I will share recipes on how to make seafood fried rice.

To make this delicious recipe you will need:

§  A fillet of salmon

§  10 medium sized shrimp

§  A stalk of celery

§  A couple slices of bell pepper

§  Half a carrot

§  1 1/4 of cooked rice

§  2 cups of water

§  Olive oil

§  1 egg (optional)

§  You can substitute many ingredients in place of these according to your taste.

Step:

1.      Prepare salmon and shrimp. Cut the cubes and set aside.

2.      Cut the vegetables into small pieces. If you want soft vegetables, boil it first.

3.      Heat the oil, add the salmon and cook the shrimp half-cooked. If it is half cooked, add the cooked vegetables until wilted. Continue to enter seasoned rice with sugar, salt, pepper, and soy sauce. Stir 3 minutes and lift.

4.      Add fried eggs for garnish if you like.

5.      Okay, fried rice seafood ready to be served.

Source: https://www.instructables.com/id/How-to-Make-Seafood-Fried-Rice/

Picture: Google